Extra Virgin Olive Oil, the stuff Rachel Ray uses to cook with, dress salads with, and, I should hope, roll around with her buddies in after a hard week slaving over a hot stove. The usage seems to be spilling over to other cooking shows as well, but caution: no matter what Rachel tells you, if you are cooking, E.V.O.O. is a waste; save it for salads and use more ordinary oil at the stove. For rolling around in, I should think you could do just as well with Mazola.
(chirrupy:) "Start with a little E.V.O.O.!"--Rachel, beginning a culinary adventure.
de buce 17 Septembrie 2005
Extra Virgin Olive Oil
EVOO is a type of oil used in cooking. It is an oil that is used a lot in italian food, and is a term that was made famous by Rachael Ray.
de luvversace 11 Martie 2010
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